Happy to announce that my latest cookbook, The Fair Trade Ingredient Cookbook, is out now! Available where books are sold. You can purchase directly from my publisher Whitecap Books here. I wanted to write this cookbook because it is important to understand what Fair Trade is about and how one can live a “Fair Trade […]
Dried Fruit and Spice Muffins
Aromatic spices and dried fruit impart such a luscious taste in every bite. They bring out the best in each other. Not too sweet and oh so fragrant! My husband Jim says it tastes like a holiday treat. Dried fruit should be treated as a perishable ingredient with a long shelf life. Store dried fruit […]
Guide to Tasting Olive Oils
From 6000BCE, ancient peoples grew the olive tree along the shores of the Mediterranean. Historians over the ages have sung the praises of olive oil. Consider its many uses- as a fuel, for skincare, medicinal and as a condiment. The olive tree is an evergreen, its leaves a light silvery green. The fruit has a […]
Earth Day at Nella Cucina
This upcoming Earth Day, April 22nd, I will be celebrating by teaching a 5-course plant-based cooking class at Nella Cucina in Toronto. CLASS MENU:· Muhammara Dip with Grilled Pita · Spiced Apricot and Lentil Soup · Hearty Black Bean & Vegetable Burrito’s (vegan or vegetarian options) · Dried Cranberry and Toasted Pumpkin Seed Quinoa Salad (pictured) · Dark Chocolate Fruit […]
Tofu Caprese Stack for #WorldMilkDay
I bet you can’t distinguish the bocconcini cheese from the tofu. They pair so well together. Serves 4 Ingredients:For the vinaigrette:1 tbsp fresh lime juice (about ½ lime)1 tsp balsamic vinegar2 tsp Dijon mustard1 small shallot, minced3 tbsp extra virgin olive oil¼ tsp sea salt1/8 tsp freshly ground black pepper For the salad:2 large tomatoes2 […]
Nettie Cronish
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
Subscribe & Connect
Subscribe to our e-mail newsletter to receive updates.
-
Hot and Sour Buckwheat Noodle Salad
-
Agave Nectar- Naughty or Nice?
-
Lentil and Artichoke Grilled Pizza
-
Green Tea
-
(Bacon-Wrapped) Mushroom Buckwheat Burgers With Cashew Butter
-
Out now: The Fair Trade Ingredient Cookbook
-
Dried Fruit and Spice Muffins
-
Guide to Tasting Olive Oils
-
Earth Day at Nella Cucina
-
Tofu Caprese Stack for #WorldMilkDay
