Nettie's

I really like combining organic tofu and tempeh in a recipe. The contrasting textures are so satisfying. Cashew nut butter is so delicious, especially when combined with Asian ingredients such as toasted sesame oil, mirin, and good quality Fair Trade curry powder. Prep Time: 25 minutes Yield: 4 servings Ingredients: Sauce: ¼ cup cashew nut […]

I like to drink this Green Gold Smoothie because it cools me down as it energizes me. Refreshing on a humid day! I recently received a Breville the Boss blender and I’m amazed at how well it pulverizes my fruits and vegetables. Gotta love the self cleaning button! Ingredients: ⅔ cup carrot juice ⅓ cup […]

These gluten & dairy free oatmeal chocolate chip cookies are delicious. Easy to prepare, everyone can enjoy these cookies. Use Fair Trade sugar and chocolate chips. Makes: 3 dozen (36 cookies) Preheat oven to 325⁰F Ingredients: 1 ¾ cups Bob ‘S Red Mill All Purpose Gluten Free Baking Flour 1 cup brown sugar ½ cup […]

When I was a vegan university student trying to eat organic, Fair Trade chocolate desserts on a budget, almost every dessert I whipped up started with affordable chocolate chips. I like to nibble, hence the bark recipe. Little pieces of confection satisfy me for hours. MAKES 1 LB (500 G) Ingredients: 2½ cups (625 mL) […]

This flavourful Japanese-inspired Crispy Nori Walnut Snack is very easy to prepare. Nori is a sea vegetable that has been dried and pressed into sheets. It is most commonly used to wrap rice or as the exterior of sushi rolls. MAKES 4 CUPS (1 L) Ingredients: ½ cup (125 mL) walnuts 3 cups (750 mL) […]