Nettie's

This Tangy Tofu Spread spreads easily whether it’s in a pita or in a celery cavity and it’s luscious texture makes you want to go back for seconds! A great way to use up a piece of leftover tofu. Tahini is very high in calcium and flavours the dip with a Middle Eastern tang that […]

Looking for a delicious dip to serve during the holidays, try my Baked Artichoke Dip. It’s a crowd pleaser perfect for any kind of party. Make this delectable dip with artichokes canned in spring water, not oil. Smooth on slices of Russian rye bread or serve with chips or vegetables for dipping. Prep time: 10 […]

I have found a silicone basting brush to be the best tool to use when grilling. Its non porous bristles won’t shed and are easy to clean. Leave the bristles with the boars. Grilled bread is a satisfying meal any time of day. To serve at dinner, use a loaf that is 8 inches long […]

This elegant herbed mushroom veggie pate makes an excellent spread on celery sticks, crackers, rye crisp or an elegant starter when served with crusty French bread on a bed of lettuce. Makes: One 8” round loaf – 16 servings Ingredients: You need two nonstick 3 x 6 x 2” loaf pans (small fruitcake pans) for […]