Nettie's

Vegetable stock is not just for vegetarians. Whether making a spicy Asian curry, a broth-y Mediterranean soup or a hearty vegetable stew, broths make a delicious base by adding flavour from the very beginning. Broth keeps for 5 days in the refrigerator. I freeze this vegetable stock in an old-fashioned ice cube tray. Each cube […]

Preheat grill to low. 1-1/3 cups (330 mL) canned, drained red lentils or aduki beans, divided 1 can (14 oz/398 mL) canned artichoke hearts, drained and divided 1 clove garlic ½ to 2 tsp (2 to10 mL) chili powder ½ tsp (2 mL) salt 1 Tbsp (15 mL) toasted sesame oil ¼ cup (60 mL) […]