Nettie's

This linguine salad with ginger & garlic is delicious hot or cold. Scent the pasta cooking water with dried herbs, it adds a lot of flavour. Prep Time: 25 minutes Makes: 6 servings Ingredients: 1 tsp dried basil ½ tsp dried rosemary ½ tsp salt 8 oz linguine ½ cup arame 2 cloves garlic, minced […]

You can use any alternative milk in this basmati rice pudding recipe, almond, rice, hemp, they all work. A great recipe for frozen fruit as well. Makes: 6 servings Ingredients: 1 cup basmati rice 1 cinnamon stick 2 cups vanilla soymilk 2 cups coconut milk 6 cups sliced or small cubed fruit: berries, melon, banana, […]

I love the texture of this black olive salad with lentils and feta. There’s a lot of crunch! Lentils, olives and feta are the perfect summer ingredients for a summer salad. You can use any colour lentil or olive. Makes: 6 servings Preparation Time: 35 minutes Ingredients: 1½ cups black lentils 4 cups romaine lettuce, […]

Quinoa resembles millet in appearance and texture. It has a very interesting food history and I hope it becomes a staple in your kitchen. This lime quinoa salad is my favourite recipe to demonstrate how to use quinoa. It is a nutritional powerhouse and so easy to prepare. Make sure to rinse this grain for […]