Nettie's

Happy to announce that my latest cookbook, The Fair Trade Ingredient Cookbook, is out now! Available where books are sold. You can purchase directly from my publisher Whitecap Books here. I wanted to write this cookbook because it is important to understand what Fair Trade is about and how one can live a “Fair Trade […]

From 6000BCE, ancient peoples grew the olive tree along the shores of the Mediterranean. Historians over the ages have sung the praises of olive oil. Consider its many uses- as a fuel, for skincare, medicinal and as a condiment. The olive tree is an evergreen, its leaves a light silvery green. The fruit has a […]

This upcoming Earth Day, April 22nd, I will be celebrating by teaching a 5-course plant-based cooking class at Nella Cucina in Toronto. CLASS MENU:·         Muhammara Dip with Grilled Pita ·         Spiced Apricot and Lentil Soup  ·         Hearty Black Bean & Vegetable Burrito’s (vegan or vegetarian options) ·         Dried Cranberry and Toasted Pumpkin Seed Quinoa Salad (pictured) ·         Dark Chocolate Fruit […]

This week Cara and I won the silver for Health and Special Diet Cook Book from Taste Canada! A big thank you to Taste Canada and Cara Rosenbloom!