Nettie's

You can use any alternative milk in this basmati rice pudding recipe, almond, rice, hemp, they all work. A great recipe for frozen fruit as well. Makes: 6 servings Ingredients: 1 cup basmati rice 1 cinnamon stick 2 cups vanilla soymilk 2 cups coconut milk 6 cups sliced or small cubed fruit: berries, melon, banana, […]

Frozen berries work really well in this apple pie blueberry muffin recipe. I like mixing and matching the colours of the fruit. Moist and flavourful, these muffins are a hit. You can use either honey or maple syrup as the sweetener, I like combining them. You can drink the leftover apple juice that the currants […]

This chocolate tofu cheesecake is rich, sweet and thoroughly filling. The texture resembles cheesecake. Use any kind of nut butter and fair trade coco powder. Serve it topped with sliced kiwi or berries. Preparation Time: 15 minutes Cooking time: 55 minutes Makes: 12 servings Preheat oven to 350ºF (180ºC) Ingredients: Crust 2 cups graham cracker crumbs […]

Rich in taste and texture only, this indispensable silken cashew cream, gently sweetened with brown rice syrup, transforms simple fruits into stylish treats and enlivens puddings, shortcakes, and many other desserts. Makes 1 ½ cups Ingredients: 1 cup raw cashews ½ cup brown rice syrup ¼ cup water ¼ tsp. salt 1 tbsp. vanilla extract […]

Ever cooked sushi rice in coconut milk? Give it a try with this mango kiwi dessert sushi. Good quality wasabi with dye free ginger and mango with rice is so satisfying. Sweet and hot. Ingredients: 1 cup sushi rice 2 cups coconut milk 1 tbsp. mirin 6 sheets nori 1 ripe mango, peeled & thinly […]