Nettie's

My Lentil Mushroom Moussaka is a crowd pleaser any time of the year but is a perfect casserole to add to your Christmas dinner. With so many fleshy and edible, ‘meaty’ types of mushrooms available; this is a very robust, multi-textured casserole. Use one variety or a combination of any of the mushrooms listed in […]

This elegant herbed mushroom veggie pate makes an excellent spread on celery sticks, crackers, rye crisp or an elegant starter when served with crusty French bread on a bed of lettuce. Makes: One 8” round loaf – 16 servings Ingredients: You need two nonstick 3 x 6 x 2” loaf pans (small fruitcake pans) for […]

Use a mix of mushrooms – button, shiitake, portobello, cremini and oyster, in this mushroom provencal stew. Mushrooms have a rich “meaty” texture that establishes their savoury, intense flavour. Prepare vegetable stock from scratch (recipe provided) or use vegetable powder, bouillon cubes, or tetra pack stock. Cut the vegetables the same size, about ½ inch dice […]