Nettie's

This upcoming Earth Day, April 22nd, I will be celebrating by teaching a 5-course plant-based cooking class at Nella Cucina in Toronto. CLASS MENU:·         Muhammara Dip with Grilled Pita ·         Spiced Apricot and Lentil Soup  ·         Hearty Black Bean & Vegetable Burrito’s (vegan or vegetarian options) ·         Dried Cranberry and Toasted Pumpkin Seed Quinoa Salad (pictured) ·         Dark Chocolate Fruit […]

I’m pleased to announce that my 5th cookbook, Flex Appeal, is being published this June. My co-author, Pat Crocker, and I would like to invite everyone to the Flex Appeal cookbook launch on Friday, June 13th at All The Best Fine Foods from 5-7pm. Pick up your signed copy! The book contains our family favourites […]