Cooking Classes

Nettie Cronish teaches at various cooking schools across the Greater Toronto Area, Guelph and London:

Please check our calendar below for locations, dates and times. You can also find Nettie at many food events in and around Toronto.

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* Cooking with TofuCooking with Tofu

Time: 6:30 am

TUESDAY, JUNE 5, 2018 – 6:30PM – 8:30PM Cooking with Tofu There are many kinds of tofu: silken, extra-firm, frozen and soft. Learn how to buy, store and use these types of tofu in easyto-prepare, delicious, plant-based recipes. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an Introduction to Organic Tofu Recipes. People have been eating organic soy foods for thousands of years. In this class, you’ll enjoy these delicious tofu recipes: Our dip will be made from firm tofu with spinach, garlic, fresh basil and tahini. It will be followed by the best Vegetarian Meatballs that use extra-firm tofu, fresh sage and Parmesan cheese, and can be baked or stir-fried. Have you ever considered cutting back on the amount of dairy you use in a recipe? Tofu will be used for half of the ricotta in a fresh noodle Lasagna recipe. For dessert, we will use soft tofu in a Peach Raspberry Tofu Coconut Baked Kugel (pudding). $30 Event link: http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20Applewood.pdf
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* Entertaining AppetizersEntertaining Appetizers

Time: 6:30 pm

Entertaining Appetizers Apps are so important. They are the first food your guests will eat when they arrive and have their first drink. Picante Black Bean Dip on Tortilla Chips Spice Roasted Chick Peas Pitta Pizzas with Fresh Herbs, Tomatoes and Parmesan Baked Artichoke Dip with Toasted Pine Nuts
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* Cooking with TofuCooking with Tofu

Time: 6:30 am

TUESDAY, JUNE 12, 2018 – 6:30PM – 8:30PM Cooking with Tofu There are many kinds of tofu: silken, extra-firm, frozen and soft. Learn how to buy, store and use these types of tofu in easyto-prepare, delicious, plant-based recipes. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an Introduction to Organic Tofu Recipes. People have been eating organic soy foods for thousands of years. In this class, you’ll enjoy these delicious tofu recipes: Our dip will be made from firm tofu with spinach, garlic, fresh basil and tahini. It will be followed by the best Vegetarian Meatballs that use extra-firm tofu, fresh sage and Parmesan cheese, and can be baked or stir-fried. Have you ever considered cutting back on the amount of dairy you use in a recipe? Tofu will be used for half of the ricotta in a fresh noodle Lasagna recipe. For dessert, we will use soft tofu in a Peach Raspberry Tofu Coconut Baked Kugel (pudding). $30 Event link: http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20Boxgrove.pdf
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* Main Course SaladsMain Course Salads

Time: 6:30 pm

Main Course Salads Barley Tabbouleh with Roasted Red Peppers and Olives Sweet Potato, Fennel and Apple Salad Watermelon Salad with Chickpeas, Feta and Mint Warm French lentil and Baby Potato Salad.
* Main Course SaladsMain Course Salads

Time: 6:30 pm

Main Course Salads Barley Tabbouleh with Roasted Red Peppers and Olives Sweet Potato, Fennel and Apple Salad Watermelon Salad with Chickpeas, Feta and Mint Warm French lentil and Baby Potato Salad.
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* Meatless MondaysMeatless Mondays

Time: 6:30 am

WEDNESDAY, JUNE 20, 2018 – 7:00PM – 9:00PM Meatless Mondays We are all trying to eat less meat in our diet. Have you ever considered serving a vegetarian meal once a week? Easy to prepare with readily available ingredients, this menu will be a welcome addition to your household. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an original, good-tasting vegetarian menu. Lentils are incredibly versatile. In this Apricot Lentil Soup recipe, we pair vegetables and sweet spices together to create a delicious soup. Lentils are an excellent nutrient. In our Quinoa Salad, we pair beans, pumpkin seeds, dried cranberries and a lime–lemon juice oil vinaigrette to add depth and flavour. Black Bean Burritos with sun-dried tomatoes and grated cheese are so easy to prepare and freeze as well. For dessert, a Dried Fruit Biscotti Cookie prepared with organic apricot or cherry dried fruit will soon become a family favourite. $30 http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20Richmond%20Hill.pdf
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* Cooking with TofuCooking with Tofu

Time: 6:30 am

WEDNESDAY, JUNE 27, 2018 – 7:00PM – 9:00PM Cooking with Tofu There are many kinds of tofu: silken, extra-firm, frozen and soft. Learn how to buy, store and use these types of tofu in easy-to-prepare, delicious, plant-based recipes. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an Introduction to Organic Tofu Recipes. People have been eating organic soy foods for thousands of years. In this class, you’ll enjoy these delicious tofu recipes: Our dip will be made from firm tofu with spinach, garlic, fresh basil and tahini. It will be followed by the best Vegetarian Meatballs that use extra-firm tofu, fresh sage and Parmesan cheese, and can be baked or stir-fried. Have you ever considered cutting back on the amount of dairy you use in a recipe? Tofu will be used for half of the ricotta in a fresh noodle Lasagna recipe. For dessert, we will use soft tofu in a Peach Raspberry Tofu Coconut Baked Kugel (pudding). $30 Event Link: http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20Bathurst.pdf
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Calendar developed and supported by Kieran O'Shea