Cooking Classes

Nettie Cronish teaches at various cooking schools across the Greater Toronto Area, Guelph and London:

Please check our calendar below for locations, dates and times. You can also find Nettie at many food events in and around Toronto.

« Prev May 2018 Next »
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
  1
* Meatless MondaysMeatless Mondays

Time: 6:30 am

Meetless Mondays We are all trying to eat less meat in our diet. Have you ever considered serving a vegetarian meal once a week? Easy to prepare with readily available ingredients, this menu will be a welcome addition to your household. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an original, good-tasting vegetarian menu. Lentils are incredibly versatile. In this Apricot Lentil Soup recipe, we pair vegetables and sweet spices together to create a delicious soup. Lentils are an excellent nutrient. In our Quinoa Salad, we pair beans, pumpkin seeds, dried cranberries and a lime–lemon juice oil vinaigrette to add depth and flavour. Black Bean Burritos with sun-dried tomatoes and grated cheese are so easy to prepare and freeze as well. For dessert, a Dried Fruit Biscotti Cookie prepared with organic apricot or cherry dried fruit will soon become a family favourite. $30. Event link http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20Applewood.pdf
 2
* Cooking with TofuCooking with Tofu

Time: 6:30 am

WEDNESDAY, MAY 2, 2018 – 6:30PM – 8:30PM Cooking with Tofu There are many kinds of tofu: silken, extra-firm, frozen and soft. Learn how to buy, store and use these types of tofu in easyto-prepare, delicious, plant-based recipes. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an Introduction to Organic Tofu Recipes. People have been eating organic soy foods for thousands of years. In this class, you’ll enjoy these delicious tofu recipes: Our dip will be made from firm tofu with spinach, garlic, fresh basil and tahini. It will be followed by the best Vegetarian Meatballs that use extra-firm tofu, fresh sage and Parmesan cheese, and can be baked or stir-fried. Have you ever considered cutting back on the amount of dairy you use in a recipe? Tofu will be used for half of the ricotta in a fresh noodle Lasagna recipe. For dessert, we will use soft tofu in a Peach Raspberry Tofu Coconut Baked Kugel (pudding). $30
3
 4
 5
 6
7
 8
* Meatless MondaysMeatless Mondays

Time: 6:30 am

TUESDAY, MAY 8, 2018 – 7:00PM – 9:00PM Meatless Mondays We are all trying to eat less meat in our diet. Have you ever considered serving a vegetarian meal once a week? Easy to prepare with readily available ingredients, this menu will be a welcome addition to your household. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an original, good-tasting vegetarian menu. Lentils are incredibly versatile. In this Apricot Lentil Soup recipe, we pair vegetables and sweet spices together to create a delicious soup. Lentils are an excellent nutrient. In our Quinoa Salad, we pair beans, pumpkin seeds, dried cranberries and a lime–lemon juice oil vinaigrette to add depth and flavour. Black Bean Burritos with sun-dried tomatoes and grated cheese are so easy to prepare and freeze as well. For dessert, a Dried Fruit Biscotti Cookie prepared with organic apricot or cherry dried fruit will soon become a family favourite. $30
 9
* Meatless MondaysMeatless Mondays

Time: 6:30 am

WEDNESDAY, MAY 9, 2018 – 6:30PM – 8:30PM Meatless Mondays We are all trying to eat less meat in our diet. Have you ever considered serving a vegetarian meal once a week? Easy to prepare with readily available ingredients, this menu will be a welcome addition to your household. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an original, good-tasting vegetarian menu. Lentils are incredibly versatile. In this Apricot Lentil Soup recipe, we pair vegetables and sweet spices together to create a delicious soup. Lentils are an excellent nutrient. In our Quinoa Salad, we pair beans, pumpkin seeds, dried cranberries and a lime–lemon juice oil vinaigrette to add depth and flavour. Black Bean Burritos with sun-dried tomatoes and grated cheese are so easy to prepare and freeze as well. For dessert, a Dried Fruit Biscotti Cookie prepared with organic apricot or cherry dried fruit will soon become a family favourite. $30 Event Link : http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20Boxgrove.pdf
 10
 11
 12
 13
14
 15
 16
 17
 18
 19
 20
21
 22
 23
* Cooking with TofuCooking with Tofu

Time: 6:30 am

WEDNESDAY, MAY 23, 2018 – 6:00PM – 8:00PM Cooking with Tofu There are many kinds of tofu: silken, extra-firm, frozen and soft. Learn how to buy, store and use these types of tofu in easyto-prepare, delicious, plant-based recipes. Join Natural Foods Chef and Cookbook Author Nettie Cronish for an Introduction to Organic Tofu Recipes. People have been eating organic soy foods for thousands of years. In this class, you’ll enjoy these delicious tofu recipes: Our dip will be made from firm tofu with spinach, garlic, fresh basil and tahini. It will be followed by the best Vegetarian Meatballs that use extra-firm tofu, fresh sage and Parmesan cheese, and can be baked or stir-fried. Have you ever considered cutting back on the amount of dairy you use in a recipe? Tofu will be used for half of the ricotta in a fresh noodle Lasagna recipe. For dessert, we will use soft tofu in a Peach Raspberry Tofu Coconut Baked Kugel (pudding). $30 Event Link: http://www.longos.com/Loftlibrary/2018%20Winter%20Brochures%20-%20MLS.pdf
 24
 25
 26
 27
28
 29
 30
* Spring Into HealthSpring Into Health

Time: 6:30 pm


 31
      

Calendar developed and supported by Kieran O'Shea