Just announced! I’ll be teaching a new class at Nella Cucina Cooking School in November. “Vegetarian Holiday Cooking” is a hands-on workshop, featuring vegetarian tips, techniques — and recipes. “Vegetarian Holiday Cooking” takes place Tuesday, November 8, 2011. Call Nella Cucina at 416.922.9055 for details. Nella Cucina is one of Toronto’s finest culinary schools. Instructors include […]
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
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Hot and Sour Buckwheat Noodle Salad
Agave Nectar- Naughty or Nice?
Lentil and Artichoke Grilled Pizza
Green Tea
(Bacon-Wrapped) Mushroom Buckwheat Burgers With Cashew Butter
Out now: The Fair Trade Ingredient Cookbook
Dried Fruit and Spice Muffins
Guide to Tasting Olive Oils
Earth Day at Nella Cucina
Tofu Caprese Stack for #WorldMilkDay
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