Nettie's

We all know we should eat more root vegetables. Combining them with potatoes is an excellent way to showcase their flavour and add variety to your traditional mashed potato recipe. Serves 6-8 Preheat oven to 450°F Ingredients: ½ lb potatoes (1 large Yukon Gold or Russet) ½ lb celery root (1 medium sized) ½ lb […]

Use a mix of mushrooms – button, shiitake, portobello, cremini and oyster, in this mushroom provencal stew. Mushrooms have a rich “meaty” texture that establishes their savoury, intense flavour. Prepare vegetable stock from scratch (recipe provided) or use vegetable powder, bouillon cubes, or tetra pack stock. Cut the vegetables the same size, about ½ inch dice […]